Menu at Corinne Denver

French Onion Soup – baguette, gruyère – $14.00

Watermelon Gazpacho – cucumber, tomato, red pepper, olive oil – $12.00

Corinne Wedge – gorgonzola, thick cut bacon, pickled onion, cucumber, buttermilk dressing, eggg – $17.00

Caesar – romaine hearts, brioche croutons, grated reggiano, garlic dressing – $14.00

Kale & Apple – granny smith apple, arugula, white cheddar, pecans, market vinaigrette – $16.00

Heirloom Tomato Salad – cucumber, watercress, basil, feta, migas croutons – $17.00

Brush Creek Wagyu Burger* – lettuce, tomato, aged cheddar, special sauce – $21.00

Wild Mushroom Bolognese – roasted wild mushrooms, rigatoni, parmesan, basil – $24.00

Truffled Bucatini – beurre fondue, pecorino, reggiano, black pepper – $24.00

Scottish Salmon* – beluga lentils, soubise, lemon, fresh herbs, grilled broccolini – $39.00

Diver Scallops* – roasted mushrooms, spinach, mornay sauce, tarragon oil, sweet vermouth – $42.00

Chile-Glazed All Natural Chicken – broiled sweet potato, blistered sweet peppers – $32.00

Miso Glazed Halibut – mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, pearl onion – $39.00

Belly-On Pork Chop* – heirloom carrots, roasted brussels slaw, cider-maple jus – $42.00

14oz Ribeye* – black truffle butter, crispy potatoes – $49.00

Braised Wagyu – pommes puree, heirloom carrot, thick bacon, wild mushrooms – $48.00

Filet Mignon 8oz* – pommes purée, grilled asparagus, red wine jus – $53.00

Pommes Purée – $7.00

Shoestring Fries – $7.00

Asparagus – lemon, parsley – $9.00

Baked Mac & Cheese – cavatappi, parmesan bread crumbs – $12.00

Roasted Mushrooms – $9.00

Truffled Twice Baked Potato – black truffle, gruyère, european butter – $14.00